The Baking Book from Kantine’s Chef Owner Nichole Accettola:
Scandinavian from Scratch - A Love Letter to the Baking of Denmark, Norway, and Sweden
WINNER OF IACP AWARD 2024
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this popular baking book.
From Kantine’s owner and chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States after more than a decade in Copenhagen, Accettola set out to write a cookbook that would help home bakers create the tastes and treats of Norway, Sweden and Denmark with its wholesome breads, buttery pastries, decadent cakes, and cookies.
Scandinavian from Scratch has 75 easy-to-follow recipes that will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
Details
Hardcover | $29.99
Published by Ten Speed Press
Oct 3, 2023 | 256 Pages | 7-7/16 x 10
ISBN 978-1984861948
How to get Scandinavian From Scratch:
We’re selling signed copies of the book at Kantine (for in-person and online orders), and if Chef Nichole is around, she’d be happy to personalize a book for you!
The book is also sold on the websites listed, but there are many other options, so reach out to an independent bookstore nearest you.
