Come Work with Us

We're a small, spirited team that cares deeply about good food and good people. At Kantine, we make everything from scratch and serve it with heart — from our flaky pastries to our grain porridges to our open-faced smørrebrød.

We’re currently hiring for:

• Part-time Line Cook (3–4 shifts/week)

• Part-time Barista (4 shifts/week)

If you’re curious, kind, and find satisfaction in making beautiful things — we’d love to meet you.

About Our Team:

Working at Kantine means being part of a team that values:

• Craftsmanship. We are all about doing things well — whether it’s tempering chocolate, pulling a perfect espresso, or arranging pastries in the display case just so.

• Care. For each other, for our ingredients, and for every person who walks through the door.

• Positive Energy. We work hard everyday and strive for a pace that is focused and intentional — so we can do our best work and grow in the process.

A Bit About Us

Kantine is a Scandinavian-inspired restaurant and bakery, rooted in the traditions of Northern Europe but shaped by life in California. We’re proud to be a woman-owned business and an equal opportunity employer. Our team reflects many backgrounds and identities — and we believe that diversity makes us stronger, more thoughtful, and more delicious.

How to Apply

Fill out this short application and upload your resume (in pdf format)