Come Work with Us
We're a small, spirited team that cares deeply about good food and good people. At Kantine, we make everything from scratch and serve it with heart — from our flaky pastries to our grain porridges to our open-faced smørrebrød.
We’re currently hiring for:
Part-time Line Cook (3–4 shifts/week)
Part-time Barista (4 shifts/week)
If you’re curious, kind, and find satisfaction in making beautiful things — we’d love to meet you.
About Our Team:
Working at Kantine means being part of a team that values:
Craftsmanship. We are all about doing things well — whether it’s tempering chocolate, pulling a perfect espresso, or arranging pastries in the display case just so.
Care. For each other, for our ingredients, and for every person who walks through the door.
Positive Energy. We work hard everyday and strive for a pace that is focused and intentional — so we can do our best work and grow in the process.
A Bit About Us
Kantine is a Scandinavian-inspired restaurant and bakery, rooted in the traditions of Northern Europe but shaped by life in California. We’re proud to be a woman-owned business and an equal opportunity employer. Our team reflects many backgrounds and identities — and we believe that diversity makes us stronger, more thoughtful, and more delicious.
How to Apply
Fill out this short application and upload your resume (in pdf format):
